Search results for "BARBERA D'ASTI CONSORTIUM"

CONSORZIO BARBERA D'ASTI AND WINES OF MONFERRATO PRESENT AT VINITALY 2023 WITH A CALENDAR FULL OF EVENTS

CONSORZIO BARBERA D'ASTI AND WINES OF MONFERRATO PRESENT AT VINITALY 2023 WITH A CALENDAR FULL OF EVENTS

The Consortium will be present at the fair with a totally dedicated stand within the Spazio Piemonte Land and a program dedicated to discovering the wine-growing pearls of the area.

Vinitaly
Consortium Barbera d'Asti and Vini del Monferrato as part of the NoviAgri Project, focused on the control of diseases in the vineyard.

Consortium Barbera d'Asti and Vini del Monferrato as part of the NoviAgri Project, focused on the control of diseases in the vineyard.

Appointment on Thursday 6 July for a day of insights on NoviAgri, the project promoted by the Barbera d'Asti and Monferrato Wines Consortium which aims to control diseases in the vineyard through the use of innovative technologies.

Sustainability
The Barbera d'Asti and Vini del Monferrato Consortium presents the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The Barbera d'Asti and Vini del Monferrato Consortium presents the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

On September 22nd, at the Istituto Statale Superiore Penna in Asti, the results of the study aimed at researching the "Barbera of the future" will be presented.

Sustainability
The Barbera d'Asti and Vini del Monferrato Consortium presented the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The Barbera d'Asti and Vini del Monferrato Consortium presented the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The results of the study aimed at researching the "Barbera of the future" were presented last Friday the 22nd at the Istituto Statale Superiore Penna in Asti.

Sustainability
The Barbera d'Asti e Vini del Monferrato Consortium addresses the issue of climate change for the wine sector

The Barbera d'Asti e Vini del Monferrato Consortium addresses the issue of climate change for the wine sector

On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

Sustainability
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